| Title | Food Values Of Portions Commonly Used |
| Collection Location | Keperawatan Anestesi |
| Edition | 14 th. |
| Call Number | 641.1 Pen 1985 |
| ISBN/ISSN | 0-06-091093-3 |
| Author(s) | Penington, Jean A.T. |
| Subject(s) | Food |
| Classification | 641.1 |
| Series Title | GMD | Buku Teks |
| Language | English |
| Publisher | Harper & Row |
| Publishing Year | 1985 |
| Publishing Place | New York |
| Collation | xxvii, 257 hlm.; 27 cm. |
| Abstract/Notes | |
| Specific Detail Info | |
| Image |  |
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