APA Style

Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo. (2022). Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products . Bekasi: Poltekkes Kemenkes Jakarta III.

Chicago Style

Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo. Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products. Bekasi: Poltekkes Kemenkes Jakarta III, 2022. Text.

MLA Style

Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo. Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products. Bekasi: Poltekkes Kemenkes Jakarta III, 2022. Text.

Turabian Style

Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo. Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products. Bekasi: Poltekkes Kemenkes Jakarta III, 2022. Print.