APA Style
Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo. (2022).
Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products .
Bekasi:
Poltekkes Kemenkes Jakarta III.
Chicago Style
Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo.
Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products.
Bekasi:
Poltekkes Kemenkes Jakarta III,
2022.
Text.
MLA Style
Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo.
Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products.
Bekasi:
Poltekkes Kemenkes Jakarta III,
2022.
Text.
Turabian Style
Retno Martini Widhyasih, S.Si., M.Biomed, Mega Mirawati, Lutfi Rahmawati Lubis, Jusuf Kristianto, Atik Hodikoh, Rahmi Susanti, Gurid PE Mulyo.
Similiraty : Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products.
Bekasi:
Poltekkes Kemenkes Jakarta III,
2022.
Print.